Cut the dates open and gently create space in the middle of the date like a bowl.
Mix together goats cheese, lemon juice, honey and pistachios, saving a few to sprinkle on the top.
Spoon small amounts of cheese mixture into open dates, sprinkle a few pieces of pistachio on top for colour.
Drizzle honey over the top (optional).Recipe reprinted with permission of Milk and Cookies. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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