Goat's cheese and pistachio stuffed dates

Recipe from: 07 April 2015
recipes, fruit

Ingredients 5
Servings
Time 00:15
  • 15
    whole dates, pitted
  • 50
    g
    goat's cheese
  • 1
    tsp
    honey + extra for drizzling
  • 1/4
    cup
    pistachios
  • 1
    Tbs
    lemon juice
 

Method

 

Cut the dates open and gently create space in the middle of the date like a bowl.

Mix together goats cheese, lemon juice, honey and pistachios, saving a few to sprinkle on the top.

Spoon small amounts of cheese mixture into open dates, sprinkle a few pieces of pistachio on top for colour.

Drizzle honey over the top (optional).

Recipe reprinted with permission of Milk and Cookies. To see more recipes, please click here.
 
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Read more on: snacks  |  recipes  |  fruit
 

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