Gnocchi with chorizo and peas

Name: Gnocchi with chorizo and peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 kg gnocchi; chorizo halved, sliced; 1 tsp garlic cloves, crushed; 2 cup peas frozen; 250 ml cream; 250 ml milk mixed with cornflour; paprika; lemon juice only; salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 10 mins

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Warm up with a tummy-filling bowl of delicious gnocchi.

By Food24 March 30 2010

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Ingredients (9)

1 kg	gnocchi
	chorizo — halved, sliced
1 tsp	garlic — cloves, crushed
2 cup	peas — frozen
250 ml	cream
250 ml	milk — mixed with cornflour
	paprika
	lemon — juice only
	salt and freshly ground black pepper

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Method:

In a large saucepan, fry the Chorizo until crispy (no need for extra oil). Add the Garlic and fry for another minute. Add the Frozen Peas and sitr to coat with the oil from the Chorizo. Add the cream, milk mix, paprika and Lemon and allow to thicken. Check the seasoning and turn down the heat.

Cook the Gnocci in boiling water, and when they start floating to the top, scoop out with a slotted spoon and add to the sauce. Stir the gnocci in the sauce and allow it to absorb the sauce for 5 minutes. Serve hot with a scattering of fresh parsley.

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