Gnocchi with chicken curry

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

15.00 ml oil
1.00 onion — chopped
25.00 ml green curry paste
1.00 coconut milk — tinned
4.00 chicken breast fillets — chopped
100.00 g green beans — halved
6.00 curry leaves
15.00 ml fish sauce
15.00 ml lime juice
5.00 ml lime — zest only
10.00 ml brown sugar — soft
400.00 g gnocchi
0.00 fresh coriander
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Method:

Heat the oil in a heavy-based saucepan.
Add the onion and curry paste and stir-fry for one minute.
Add the coconut milk and bring to the boil.
Add the chicken pieces, beans and curry leaves and simmer, uncovered, for 15 to 20 minutes or until the chicken is tender.
Stir in the fish sauce, lime juice and rind and the brown sugar, keeping the curry warm until needed.
Cook the pasta in salted boiling water until al dente.
Transfer to a serving platter, spoon the chicken curry on top and garnish with coriander.



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