Gluten-free seed loaf
16 servings
Prep: 10 mins,
Cooking: 50 mins
This bread contain no flour, eggs or rising agents. Oats are naturally gluten free but if you are severely sensitive to gluten, opt for a specially packed gluten-free oats.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1 cup | sunflower oil |
1/2 cup | flaxseed |
1/2 cup | hazelnuts |
1.5 cup | oats — rolled |
2 Tbs | chia seeds |
1/4 cup | psyllium husk |
1 tsp | salt |
1 Tbs | maple syrup |
3 Tbs | butter — melted or oil |
1.5 cup | water |
Tap for ingredients