Gluten-free savoury bread

Name: Gluten-free savoury bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 360.00 ml brown rice flour; 85.00 soya flour or chickpea flour; 8.00 Bicarbonate of soda; 10.00 salt; 5.00 ml dried oregano; 1.00 cumin ground; 5.00 coriander ground; 250.00 apple juice; 1.00 onion finely chopped; 65.00 sunflower oil; 30.00 lemon juice; 30.00 ml tahini or ground sesame seeds; 15.00 Goldcrest Pure Honey; 2.00 eggs large; 30.00 ml mixed seeds

8 servings Prep: 20 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (15)

360.00 ml	brown rice flour
85.00	soya flour — or chickpea flour
8.00	Bicarbonate of soda
10.00	salt
5.00 ml	dried oregano
1.00	cumin — ground
5.00	coriander — ground
250.00	apple juice
1.00	onion — finely chopped
65.00	sunflower oil
30.00	lemon juice
30.00 ml	tahini — or ground sesame seeds
15.00	Goldcrest Pure Honey
2.00	eggs — large
30.00 ml	mixed seeds

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Method:

1. Combine the two types of flour, bicarbonate of soda, salt, origanum and spices in a large bowl.

2. Blend the remaining ingredients, except the seeds, in a food processor until smooth.

3. Stir the liquid mixture into the dry ingredients until just combined. Don’t over-mix. Pour into individual greased mini-bread tins and sprinkle with the seeds. Bake in a preheated oven for 25 to 30 minutes until cooked through.