Gluten-free onion rings

30 rings servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Almond crusted onion rings with mayonnaise.

By Food24 August 13 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 onions — large white
2 eggs
salt and freshly ground black pepper
300 g almonds — ground
250 ml canola oil — for frying
mayonnaise
lemon — zest only
15 ml fresh parsley — or mint, chopped
1 fresh chillies — deseeded, chopped
Tap for ingredients
Tap for ingredients

Method:

Peel and slice the onions in thick 5 mm slices.

Loosen the layers of the onion and  select only the really big rings to crumb.

Keep the smaller rings for stocks and stews, but be warned, raw onion, peeled  cannot be kept for longer than a few hours.

Pour the almond flour into a shallow dish and also break the two eggs into  another small bowl and beat the eggs lightly with a fork.

Start crumbing your onion rings, by dipping it into the egg mixture first and then into the ground almonds.

Place the crumbed onion rings on a baking sheet that you have lined with baking paper. 

Once you have crumbed all the onion rings, refrigerate for at least an hour.

Heat the oil in a pan and fry the onion rings in batches until crispy and golden brown.

Serve with the perfect steak and the home-made mayonnaise!

Recipe reprinted with permission of MyEasyCooking. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.