Name: Gluten-free bacon, avo & sweetcorn fritter stacks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Baking
Ingredients: 1 sweetcorn creamed, tinned; 3/4 cup flour; 1/2 tsp xanthan gum; salt; freshly ground black pepper; Cook n bake Original Non Stick Spray olive oil; 1 bacon; 1-2 avocado; lemon

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Ingredients (9)

1	sweetcorn — creamed, tinned
3/4 cup	flour
1/2 tsp	xanthan gum
	salt
	freshly ground black pepper
	Cook n bake Original Non Stick Spray — olive oil
1	bacon
1-2	avocado
	lemon

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Method:

Heat oven to 180 degrees Celsius.

Sift flour and Xanthan Gum into creamed sweet corn and mix gently together.

Add the salt and pepper to taste.

Heat a pan and add the spray and cook (make sure the temperature is on a medium heat as you do not want to burn the fritters).

Add a small amount of mixture to the pan, trying to get the fritter as thin as possible so that it cooks evenly with no raw bits (you may need to do a practice one first to test the temperature of the pan).

Turn over after a few minutes (you may need to add some more Spray and Cook before putting the fritter raw side down in the pan, to prevent it sticking).

While you are frying the fritters put the bacon onto grill in the oven until crispy – making sure that you have placed a baking tray underneath the bacon to catch the fat – no oil is necessary when grilling the bacon.

Slice the avo.

Place a fritter on a plate and layer with bacon and avo and then another fritter until you have a good stack.

I like to add a squeeze of lemon and salt and pepper onto the avo before stacking.

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