Gluten-free waffles with honey and cream

Gluten-free bakes can be just as indulgently rich and delicious as ‘normal’ treats.
recipes,gluten-free, treats
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Recipe from: 16 July 2015
Preparation time: 15 min
Cooking time: 30 min


  • 250
    (430ml) gluten-free flour
  • 15
    baking powder
  • 15
  • 350
  • 3
    large eggs, separated
  • 80
    (90ml) butter, melted
  • honey or golden syrup, to serve
  • double cream or vanilla ice cream, to serve
Servings: Change Serving


Mix the flour, baking powder, sugar and 5ml salt together in a large mixing bowl. Make a well in the centre.
Mix the milk, egg yolks and melted butter together well. Pour into the dry ingredients and stir from the inside of the well to mix the two together.
Whisk the egg whites till soft peaks form then fold into the batter. Pour some of the mixture into a hot waffle maker and cook until golden and cooked through. Serve drizzled with honey or syrup and with double cream or ice cream.

Words and image:
Ideas magazine

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