Glazes (for baked ham)

Recipe from: 12/1/1993 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • REDCURRANT GLAZE
  • 250
    ml
    red currant jelly
  • 50
    ml
    prepared mustard
  • APPLE AND HONEY GLAZE
  • 250
    ml
    apple sauce
  • 125
    ml
    fresh breadcrumbs
  • 30
    ml
    honey
  • 30
    ml
    prepared mustard
  • PINEAPPLE GLAZE
  • 125
    ml
    pineapple juice
  • 125
    ml
    honey
  • 15
    ml
    mustard powder
 

Method

 
Mix together the glaze ingredients of your choice, brush the ham and bake.

Click here for baked ham

 

Read more on: fruit
 

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