10 servings
Prep: 45 mins,
Cooking: 28 mins
Great for your Easter roast.
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Ingredients (11)
4 kg | ham — uncooked, pickled on the bone |
2 | carrots — siced |
2 | celery stalks — chopped |
5 | cloves — whole |
2 | onion — whole peeled |
15 ml | allspice |
5 ml | black peppercorns — whole |
30 cloves | cloves — whole |
Glaze: brown sugar
125 ml | wholegrain mustard |
60 ml | vinegar — apple cider |
60 ml | maple syrup — or cranberry jelly |
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