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5.00 kg | ham — cooked |
cloves | |
500.00 g | marmalade |
Preheat oven to 180 ºC.
Carefully remove outer skin from ham. Score fat in diamond pattern and press a clove into centre of each diamond.
Place ham in a baking dish with 2 cm deep water.
Spread marmalade over ham and bake for 45 minutes, or until glazed.
Transfer ham to a platter, slice and serve hot or cold.