Glazed apples

Ingredients 10
Servings 1


Serving Change
  • 6
    large Golden Delicious apples
  • 5
    butter for greasing
  • 3
    large oranges, juice
  • 1
    vanilla pod
  • 4
    cinnamon sticks
  • 2
  • 3
    granadillas, pulp
  • 45
  • 45
    butter, cubed
  • 45
    smooth apricot jam


1. Core and peel apples. Arrange them in rows in a greased ovenproof dish (use butter for greasing). 2. Strain orange juice through a fine-mesh strainer. Slit vanilla pod and scrape out pulp, using a sharp knife. Stir into orange juice and pour over apples. 3. Tuck cinnamon sticks and cloves in between apples and spoon fresh granadilla pulp (or use a 115 g can) over. Sprinkle tops of apples with sugar and add butter cubes to enrich sauce. Cover tightly with foil. 4. Bake at 180 ºC for about 30 minutes, or until apples are just softened (take care they don't crack). Preheat grill. 5. To make glaze, heat apricot jam, adding a little of the hot juices from the apples. When runny, spoon over each apple, coating it well. 6. Grill until tops blister (take care not to burn). Remove and baste with pan juices until shiny. Serve the baked apples at room temperature.

Read more on: bake  |  grill  |  fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.