Glazed herby sausage kebabs

Recipe from: 10/1/2005 12:00:00 AM
Sausage kebabs

Ingredients 7
Servings 1
Minutes 20


Serving Change
  • 45
  • 5
    wholegrain mustard
  • 1
    garlic, crushed
  • 16
    pork or chicken cocktail sausages
  • 8
    small new potatoes, boiled in the skin
  • 1
    green pepper, seeded and cubed
  • 4
    cherry tomatoes


1. Stir the honey, mustard and garlic together. Season to taste.

2. Thread the sausages, potatoes, pepper and tomatoes onto wooden skewers. Place on a greased baking tray and brush with the glaze. Cook under a medium-hot grill for 12 to 15 minutes, or until cooked through. Turn and baste halfway through the cooking time to brown both sides. Serve with rice or salad.

Variation Use soya sausages for a vegetarian version.


Read more on: poultry  |  grill

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