Glacé fudge icing

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 300
    ml
    icing sugar
  • 75
    g
    margarine
  • 35
    ml
    black Nescafé coffee
  • 5
    ml
    vanilla essence
 

Method

 
1. Place margarine and coffee in saucepan and stir over low heat until melted. 2. Remove from heat and stir in icing sugar and vanilla. Makes enough to cover a 20 cm diameter cake.
 

 

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