Gingered rice with stir-fried beef

Name: Gingered rice with stir-fried beef
Yield: 4 servings
Cuisine: Asian
Ingredients: 400.00 g short-grain rice; 10.00 cm fresh ginger cut into matchsticks; 30.00 ml oil; 500.00 g beef fillet, thinly sliced; 60.00 ml hoisin sauce oyster or plum sauce; 12.00 spring onions; 2.00 nori sheets halved

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

400.00 g	short-grain rice
10.00 cm	fresh ginger — cut into matchsticks
30.00 ml	oil
500.00 g	beef — fillet, thinly sliced
60.00 ml	hoisin sauce — oyster or plum sauce
12.00	spring onions
2.00	nori sheets — halved

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Method:

Prepare the rice according to packet instructions, adding half the ginger. Heat half the oil in a frying pan. Add the beef fillet and stir-fry for 3 minutes. Add the sauce and keep warm.
Heat the remaining oil in a small pan and stir-fry the spring onions and remaining ginger until golden brown.
Spoon the rice on to sheets of nori. Top with beef and stir-fried spring onions.