Gingered peach crumble

Name: Gingered peach crumble
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 peaches or nectarines; 65.00 ml orange juice; 45.00 ml brandy optional; fresh mint optional; 100.00 g tennis biscuits crumbled; 100.00 g ginger biscuits crumbled; 1.00 ml cinnamon ground; 2.00 ml fresh ginger; 1.00 lemon zest only; 65.00 ml butter melted

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (10)

4.00	peaches — or nectarines
65.00 ml	orange juice
45.00 ml	brandy — optional
	fresh mint — optional

TOPPING

100.00 g	tennis biscuits — crumbled
100.00 g	ginger biscuits — crumbled
1.00 ml	cinnamon — ground
2.00 ml	fresh ginger
1.00	lemon — zest only
65.00 ml	butter — melted

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Method:

TOPPING: Mix ingredients together and set aside.
Halve and stone fruit. Place, cut side up, in an oven-to-table baking dish. Mix juice and brandy and pour over fruit. Spoon crumble topping over fruit.
Bake in a preheated 200 ºC oven for 20 minutes, or until topping is lightly browned (peaches should remain quite firm).
Grill to crisp crumble, if necessary.
Decorate with mint leaves and serve with thick cream and/or natural yoghurt.