4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (16)
70.00 ml | oil |
3.00 | leeks — small, sliced |
3.00 | garlic — cloves, crushed |
6.00 | baby potatoes — thinly sliced |
250.00 g | brown mushrooms — sliced |
4.00 | carrots — peeled, julienned |
6.00 | courgettes — sliced |
1.00 | cabbage — thinly sliced |
1.00 | pepper — green, yellow and red, sliced |
15.00 cm | fresh ginger — peeled, shavings |
30.00 ml | lemon juice |
25.00 ml | soy sauce |
0.00 | sea salt and freshly ground black pepper |
4.00 | hake — fillets |
15.00 ml | lemon — zest only |
45.00 ml | nuts — sprinkle variety |
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