Gingerbread

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 10
Servings 12
Time

Ingredients

  • 500
    ml
    cake flour
  • 5
    ml
    baking powder
  • 10
    ml
    ground ginger
  • 2
    ml
    salt
  • 3
    ml
    bicarbonate of soda
  • 125
    ml
    brown sugar
  • 190
    ml
    golden syrup
  • 65
    g
    margarine
  • 2
    eggs
  • 190
    ml
    milk
 

Method

 
Preheat oven to 160 °C. Grease a 23 cm loaf pan
Sift dry ingredients together and add brown sugar
Melt syrup and margarine together - do not boil.
Whisk eggs and milk together. Gradually stir syrup mixture into egg mixture.
Make a well in the centre of the dry ingredients and stir in liquid. Beat well until smooth.
Pour into loaf pan and bake for 1 1/4 hours.
 

Read more on: bake
 

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