Ginger tea cake

Recipe from: 4/18/2002 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 500
    ml
    cake flour
  • 100
    ml
    castor sugar
  • 10
    ml
    ground ginger
  • 10
    ml
    ground cinnamon
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 2
    extra-large eggs, lightly whisked
  • 250
    ml
    oil
  • 250
    ml
    golden syrup
  • 10
    ml
    bicarbonate of soda
  • 250
    ml
    cold black tea
 

Method

1 hour
 

Preheat the oven to 190 °C and grease a small ring cake tin (not loose-bottomed) with butter or non-stick spray.
Sift the flour, castor sugar, ginger, cinnamon, baking powder and salt together.
Dissolve the bicarbonate of soda in the tea and add to the egg mixture.
Add the dry ingredients, mix well and turn into the prepared tin.
Bake for 1 hour or until done and a testing skewer comes out clean.

Makes a medium-sized cake.

 

Read more on: bake
 

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