Preheat the oven to 190 °C and grease a small ring cake tin (not loose-bottomed) with butter or non-stick spray.
Sift the flour, castor sugar, ginger, cinnamon, baking powder and salt together.
Dissolve the bicarbonate of soda in the tea and add to the egg mixture.
Add the dry ingredients, mix well and turn into the prepared tin.
Bake for 1 hour or until done and a testing skewer comes out clean.
Makes a medium-sized cake.
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