Ginger tea

An easy and healthy way to start your day and boost your metabolism.
ginger tea, recipe
Image by:
Recipe from: 4/01/2010
Preparation time: 5 minutes
Cooking time: None


  • 2
    fresh ginger
  • 1 small
  • 2
    wedges of lemon
Servings: Change Serving


Peel the ginger and chop it into thin slices.
Divide the ginger, parsley and lemon juice into 2 cups and fill with just boiled water.
Let it steep for five minutes before drinking.
You can make a large jug and keep it in the fridge once it has cooled, but make sure to make a fresh one each day.



NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.

Find a recipe


Inside Food24


Instagram: #Food24_sa



Firebird Coffee Works in Durban

Quality coffee bar and roastery.


Find a restaurant


Jobs - Find your dream job

Property - Find a new home

There are new stories on the homepage. Click here to see them.