Ginger tart

Name: Ginger tart
Yield: 0 serving
Cuisine: Budget
Ingredients: 300.00 g ginger biscuits; 190.00 ml golden syrup; 375.00 ml water cold; 30.00 ml custard powder; 10.00 ml water cold; cream; ginger glacé

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By Food24 November 03 2009

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Ingredients (7)

300.00 g	ginger biscuits
190.00 ml	golden syrup
375.00 ml	water — cold
30.00 ml	custard powder
10.00 ml	water — cold
	cream
	ginger — glacé

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Method:

Spray a 22 cm pie dish with non-stick spray.
Crush the biscuits slightly in a food processor and transfer to the prepared pie dish.
Heat the golden syrup and water in a saucepan and bring to the boil. Make a paste using the custard powder and 10 ml (2 t) water, add to the syrup mixture and heat while stirring continuously until the sauce thickens and comes to the boil.
Pour over the biscuit crumbs and mix lightly. Cool. Decorate with cream and pieces of glacé ginger.
Makes 1 small tart.