Ginger tart

Name: Ginger tart
Yield: 1 serving
Cuisine: Bake
Ingredients: 200.00 g ginger biscuits crushed; 110.00 g butter or margarine, melted; 45.00 ml custard powder; 375.00 ml water boiled; 25.00 ml golden syrup; 15.00 ml sugar; 125.00 ml ginger preserve, finely chopped; fresh ginger; cream whipped, to doecorate

1 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

CRUST

200.00 g	ginger biscuits — crushed
110.00 g	butter — or margarine, melted

FILLING

45.00 ml	custard powder
375.00 ml	water — boiled
25.00 ml	golden syrup
15.00 ml	sugar
125.00 ml	ginger — preserve, finely chopped
	fresh ginger
	cream — whipped, to doecorate

Tap for ingredients

Method:

Combine the crushed ginger biscuits and butter or margarine and line a 23 cm pie dish with the mixture. Chill until needed. Blend the custard powder with a little water. Stir the boiling water, golden syrup and sugar together until the sugar and syrup have dissolved and add the custard powder. Heat until the mixture comes to the boil and thickens. Add the ginger pieces and mix. Cool slightly and pour into the prepared crust. Chill until the filling is completely cold. Decorate with ginger pieces and whipped cream.
Makes a medium tart.