Ginger shortbead

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 5
Servings 30
Time 15

Ingredients

  • 500
    g
    butter
  • 300
    ml
    castor sugar
  • 890
    ml
    cake flour
  • 520
    ml
    cornflour
  • 60
    ml
    glacé ginger in sugar syrup, drained and finely chopped
 

Method

60
 
Oven temperature: 160°C
1. Preheat the oven. Grease a rectangular (20 x 30cm) baking tray.

2. Cream the butter and castor sugar until light and creamy. Sift the flour and cornflour together and add the glacé ginger pieces. Add the dry ingredients to the butter mixture and mix thoroughly until a dough is formed.

3. Divide the dough and press it into the greased baking tray. Prick the dough with a fork and mark out bars or squares. Bake for an hour or until golden brown. Sprinkle castor sugar on top.

 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.