Ginger shortbead

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30 servings Prep: 15 mins, Cooking: 1 hr
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By Food24 November 03 2009
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Ingredients (5)

500.00 g butter
300.00 ml castor sugar
890.00 ml flour — cake
520.00 ml cornflour
60.00 ml ginger — preserve in syrup
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Method:

Oven temperature: 160°C
1. Preheat the oven. Grease a rectangular (20 x 30cm) baking tray.

2. Cream the butter and castor sugar until light and creamy. Sift the flour and cornflour together and add the glacé ginger pieces. Add the dry ingredients to the butter mixture and mix thoroughly until a dough is formed.

3. Divide the dough and press it into the greased baking tray. Prick the dough with a fork and mark out bars or squares. Bake for an hour or until golden brown. Sprinkle castor sugar on top.



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