Ginger schnitzel

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6 servings
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By Food24 November 03 2009
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Ingredients (8)

2.00 green apples — skinned, cored, sliced
30.00 ml lemon juice
6.00 pork — leg, sliced
salt and freshly ground black pepper
flour — cake
2.00 eggs — whisked
250.00 ml ginger biscuits — crushed
oil — for frying
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Method:

Boil the apples and lemon juice until soft and purée. Flatten the pork slices slightly with the palm of your hand and season to taste with salt and black pepper. Dip the meat slices into the apple purée, then in the cake flour, followed by the whisked egg and finally the biscuit crumbs. Chill for about half an hour before frying in shallow oil until golden brown and done. Drain on paper towelling.
Serves 6.



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