Ginger mushroom and chicken stir fry
4 servings
Prep: 15 mins,
Cooking: 20 mins
A dish that is healthy, economical and totally tasty!
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Ingredients (18)
250 g | chicken breast fillets |
1 | brown sugar |
2 tsp | cornflour |
2 tsp | ginger — ground |
1 tsp | salt — fine |
1 | sherry |
2 tsp | soy sauce — dark |
1 tsp | lemon juice |
Sauce:
2 tsp | cornflour |
3 | soy sauce — light |
200 ml | stock — chicken |
180 g | noodles |
1 tsp | garlic — paste |
100 g | shiitake mushrooms — sliced |
150 g | portabellini mushrooms — sliced |
1/2 | red onion — thinly sliced |
1 | carrots — medium, julienned |
50 g | mangetout — julienned |
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