Ginger-glazed chicken

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

15.00 ml fresh ginger
5.00 ml ginger — dried
45.00 ml fresh chillies — 573
60.00 ml honey
100.00 ml vinegar — balsamic
2.00 garlic — cloves, crushed
15.00 ml lemon juice
6.00 chicken breast fillets — thinly sliced
5.00 ml lemon — zest only
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Method:

Mix all the ingredients except the chicken and lemon zest.
Add the chicken and stir to coat well.
Marinate for 15 minutes or until ready to cook.
Heat a large frying pan over a medium to high heat and fry the chicken in batches until golden and cooked through.
Serve with jasmine rice or noodles, sprinkled with lemon zest.

VARIATION
Make ginger-glazed chicken pockets.
Heat four flour tortillas and fold them to form pockets.
Fill with the ginger-glazed chicken, shredded lettuce, diced tomatoes and Greek yoghurt.



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