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Ingredients (11)
CRUST
200.00 g | ginger biscuits — crushed |
2.00 ml | cinnamon — ground |
100.00 g | butter — melted |
FILLING
250.00 g | pears — dired, soaked in orange juice |
200.00 ml | rooibos — tea |
200.00 ml | orange juice |
1.00 | ginger — preserve, finely chopped |
65.00 ml | ginger — syrup |
250.00 g | cottage cheese — smooth |
250.00 ml | cream — fresh, whipped to stiff peaks |
ginger — preserve, chopped, to garnish |
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