Ginger fridge tart

Recipe from: 12/12/1996 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • CRUST
  • 200
    g
    ginger biscuits, crushed
  • 2
    ml
    cinnamon
  • 100
    g
    butter, melted
  • FILLING
  • 250
    g
    dried pears, soaked overnight in orange juice and strong rooibos tea
  • 200
    ml
    rooibos tea
  • 200
    ml
    orange juice
  • 1
    ginger preserve, finely chopped
  • 65
    ml
    ginger syrup
  • 250
    g
    smooth cottage cheese
  • 250
    ml
    cream, stiffly whipped
  • ginger preserve cut into pieces for decoration
 

Method

 
Mix the crushed ginger biscuits, cinnamon and melted butter together. Press into the bottom of a 26 cm pie dish and chill until needed. Mix the pears, orange juice and rooibos tea and soak overnight if necessary OR for 1-2 hours. Remove the pears from the liquid and chop finely. Mix the pears with the ginger reserve and syrup and fold in the cottage cheese and cream. Spoon the mixture into the prepared crust. Chill and decorate with pieces of ginger preserve just before serving if desired. Makes a medium-sized tart.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.