Ginger creme brulee
6 servings
Prep: 5 mins,
Cooking: 30 mins
A gingery twist on the traditional dessert.
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Ingredients (5)
600 ml | cream |
50 ml | ginger liqueur |
7 | eggs — just the yolks |
4 Tbs | sugar |
1 Tbs | fresh ginger — grated |
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