Ginger cookies

Recipe from: 11/23/2000 12:00:00 AM
Ingredients 8
Servings 90
Time

Ingredients

  • 250
    g
    butter
  • 450
    ml
    sugar
  • 125
    ml
    smooth apricot jam
  • 2
    extra-large eggs
  • 10
    ml
    bicarbonate of soda
  • 480
    g
    cake flour
  • 15
    ml
    ground ginger
  • 15
    ml
    mixed spice
 

Method

 
Preheat the oven to 180 ºC and butter a few baking sheets or spray with non-stick spray. Cream the butter and sugar together until light and creamy. Add the jam, beating well. Beat the eggs, add the bicarbonate of soda and mix to dissolve. Add the egg mixture to the butter mixture, beating well. Add the dry ingredients and mix to form a stiff dough. Roll into walnut-sized bails and arrange on the prepared baking sheets, leaving a fair amount of space between the cookies so they can spread while baking. Press down slightly and bake for 10 minutes or until golden brown and done. Allow to cool and store in airtight containers.
 

Read more on: bake  |  fruit
 

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