Ginger cookies

Recipe from: 12/21/1995 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 190
    ml
    butter
  • 375
    ml
    molasses
  • 75
    ml
    boiling water
  • 480
    g
    cake flour
  • 10
    ml
    bicarbonate of soda
  • 1
    ml
    salt
  • 7
    ml
    ground ginger
  • 2
    ml
    ground cinnamon
 

Method

10‑12 minutes
 
Preheat the oven to 190 °C (375 °F). Spray two large baking sheets with non-stick spray. Cream the butter until pale and creamy and add the molasses. Beat well and add the boiling water. Mix well. Sift together the dry ingredients and add to the butter mixture. Mix to form a soft dough. Cover with plastic wrap and chill overnight. Roll into walnut-size balls and arrange on the baking sheet. Flatten slightly with a fork and bake for 10 to 12 minutes or until done. Cool briefly on the baking sheet before placing on a wire rack to cool completely. Store in an airtight container. Makes 144 cookies.
 

Read more on: bake
 

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