Ginger cheese cake

Ideas
12 servings Prep: 40 mins, Cooking: 1 hr
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By Food24 November 03 2009
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Ingredients (10)

200.00 g digestive biscuits — chocolate
80.00 ml butter — melted
200.00 g dark chocolate
400.00 g cream cheese — full cream
250.00 ml sour cream
3.00 eggs — large
30.00 ml flour — cake
5.00 ml ginger — ground
110.00 g castor sugar
0.00 ginger — glacé
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Method:

1 Pulse the biscuits in a food processor until finely crumbed. Add the melted butter and blend well. Transfer the mixture to a 23cm springform tin and smooth with the
back of a spoon.
2 Melt the chocolate in a glass bowl
over gently simmering water, stirring
occasionally.
3 Whisk the cream cheese and sour cream in a bowl until smooth. Add the eggs, cake flour, ginger and castor sugar. Mix well, then stir in the melted chocolate.
4 Pour the filling over the biscuit crust and bake for 45 to 60 minutes or until the filling just starts to set.
5 Remove from the oven and run a thin knife around the edge of the tin, then leave the cheesecake to cool in the tin.
6 Serve topped with glazed ginger



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