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Ingredients (15)
CAKE
250.00 g | butter — softened |
250.00 ml | brown sugar — soft |
3.00 | eggs — extra-large |
65.00 ml | ginger — syrup |
125.00 ml | golden syrup |
250.00 ml | ginger — preserve |
750.00 ml | flour — cake |
2.00 ml | salt |
250.00 ml | milk |
10.00 ml | lemon juice |
10.00 ml | Bicarbonate of soda — sifted |
GINGER ICING
650.00 ml | icing sugar |
30.00 ml | butter — soft |
80.00 ml | ginger — preserve |
30.00 ml | orange juice |
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