Ginger brownie cake

Recipe from: 7/20/2000 12:00:00 AM
Ingredients 13
Servings 1
Time

Ingredients

  • 800
    ml
    cake flour
  • 125
    ml
    cocoa powder
  • 15
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 5
    ml
    salt
  • 100
    g
    ginger preserve in syrup, chopped
  • 100
    g
    walnut halves
  • 280
    ml
    soft brown sugar
  • 175
    g
    butter
  • 350
    g
    golden syrup
  • 200
    g
    dark chocolate, broken into pieces
  • 1
    extra-large egg
  • 300
    ml
    milk
 

Method

+/- 1 hour
 
Preheat the oven to 170 ºC and butter a deep 27 cm diameter cake tin, or spray with non-stick spray. Line the tin with baking paper. Place the cake flour, cocoa powder, baking powder, bicarbonate of soda, salt, ginger and walnuts in a mixing bowl and mix well. Place the sugar, butter, syrup and chocolate in a saucepan and heat slowly until the chocolate has melted. Pour the chocolate mixture over the dry ingredients, add the egg and milk and blend well. Turn the batter into the prepared cake tin and bake for about one hour until firm. Cool the cake (it will be slightly hollow in the centre) and dust with icing sugar just before serving. Makes 1 large cake.
 

Read more on: bake
 

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