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Ingredients (13)
800.00 ml | flour — cake |
125.00 ml | cocoa powder |
15.00 ml | Baking powder |
5.00 ml | Bicarbonate of soda |
5.00 ml | salt |
100.00 g | ginger — preserve in syrup |
100.00 g | walnuts — halved |
280.00 ml | brown sugar — soft |
175.00 g | butter |
350.00 g | golden syrup |
200.00 g | dark chocolate — broken into pieces |
1.00 | eggs — extra-large |
300.00 ml | milk |
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