Ginger biscuits

Name: Ginger biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 110 g flour self-raising; 1 tsp ginger ground; 1 tsp Bicarbonate of soda; 40 g sugar; 50 g butter

6 servings Prep: 10 mins, Cooking: 15 mins

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All time favourites, let the spicy smell waft from your oven.

By Food24 October 13 2010

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Ingredients (5)

110 g	flour — self-raising
1 tsp	ginger — ground
1 tsp	Bicarbonate of soda
40 g	sugar
50 g	butter

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Method:

Preheat your oven to 180° C.
Mix ingredients by hand or in a machine:
Sift the flour, ginger and bicarb & sugar into the bowl, rub in the butter until the mix looks like crumbs.
Then add the syrup and mix until it forms a stiff paste.
Divide into balls, place on a greased baking sheet and press down with a spoon to flatten them a bit.
They do spread so don’t place them too close to each other, bake for 10/15 minutes until golden brown.

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