Ginger biscuits

Name: Ginger biscuits
Yield: 35 servings
Cuisine: Bake
Ingredients: 300.00 g flour cake; 10.00 ml ginger ground; 5.00 ml mixed spice ground; 120.00 g sugar; 2.00 ml Bicarbonate of soda; 100.00 ml golden syrup; 150.00 g butter

35 servings

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By Food24 November 03 2009

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Ingredients (7)

300.00 g	flour — cake
10.00 ml	ginger — ground
5.00 ml	mixed spice — ground
120.00 g	sugar
2.00 ml	Bicarbonate of soda
100.00 ml	golden syrup
150.00 g	butter

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Method:

Mix all the dry ingredients together in a bowl.
Heat the butter and syrup until melted. Add to the dry ingredients and mix. Knead until the dough is smooth.
Roll small balls and place on greased baking trays. Press flat with a fork.
Bake in a preheated 170 ºC oven for 20 to 25 minutes until firm.
Cool on wire racks.