Ginger beer

Recipe from: 24 August 2011

Ingredients 7
Servings 0
Time 5 mins

Ingredients

  • 5
    Litres
    water
  • 10
    g
    cream of tartar
  • 10
    g
    tartaric acid
  • 30
    ml
    ground ginger
  • 500
    ml
    brown sugar
  • 250
    ml
    raisins
  • 2
    oranges, sliced
 

Method

30 mins
 
Bring 2 litres of water to the boil and add sugar, stirring until sugar dissolves.
Add ginger and cook for 30 minutes.
Remove from heat and leave to cool.
Stir in cream of tartar and tartaric acid.
Add the remaining water, raisins and slices of orange. Cover with a damp muslin cloth and leave for 24 hours to mature.
The ginger beer will be ready to drink after a day or two.
Strain the mixture and leave in a cool place for two days before serving.
 

 

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