Ginger beer

Recipe from: 11/14/1991 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 10
    ml
    dried yeast
  • 10
    ml
    sugar
  • 1
    kg
    sugar
  • 20
    ml
    ground ginger
  • 5
    ml
    cream of tartar
  • 5
    ml
    tartaric acid
  • 7
    Litres
    water
  • 50
    ml
    raisins
 

Method

 
Blend the yeast and 10 ml sugar in a little lukewarm water. Stand for 20 minutes. Combine the remaining ingredients and add the yeast. Stir well. Stand for 24 hours. Strain into bottles through a clean cloth. (Screw-top bottles are best.) Seal and refrigerate for 3 days before drinking. Makes 10 x 750 ml bottles of ginger beer.
 

 

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