5 servings
Prep: 15 mins,
Cooking: 40 mins
This tasty vegetarian meal is the perfect start to healthy eating.
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Ingredients (14)
800 g | pumpkin — diced |
45 ml | olive oil — for drizzling |
1 | red onion — sliced |
50 ml | honey |
10 ml | fresh ginger — chopped |
dried crushed chillies | |
10 ml | soy sauce — light |
80 g | lentils — dried, puy or butter |
2 | garlic — cloves, peeled |
15 ml | vinegar — red wine |
50 ml | fresh parsley — chopped |
300 g | pasta — penne |
125 g | gorgonzola cheese |
125 ml | pecan nuts — roughly chopped |
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