Quick pork mince with noodles

Recipe from: 5/1/1999 12:00:00 AM

Ingredients 11
Servings 4
Time 7 mins

Ingredients

  • 300
    g
    rice noodles
  • 30
    ml
    oil
  • 2
    cloves garlic, crushed
  • 1
    piece fresh ginger, grated
  • 500
    g
    pork mince
  • 30
    ml
    soy sauce
  • 1
    red chilli, seeded and chopped (optional)
  • 4
    tomatoes, deseeded and cut into wedges
  • 4
    spring onions, thickly sliced
  • 8
    baby mealies, halved
  • 45
    ml
    chopped fresh coriander leaves
 

Method

13 mins
 
Cook the rice noodles in boiling water.
Drain and keep warm. Heat a wok or heavy pan and swirl the oil round it.
Add the garlic and ginger and cook for 30 seconds.
Add half the mince, stir-frying and breaking up any lumps.
Add the remainder of the meat and cook until evenly browned, about 5 minutes.
Stir in the soy sauce, chilli, tomatoes, spring onions and mealies.
Cook for about 2 minutes.
Toss in coriander leaves and freshly ground black pepper, to taste.
Spoon pork over the noodles and serve immediately.
 

Read more on: pork  |  shallow-fry
 

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