Quick pork mince with noodles

Name: Quick pork mince with noodles
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 300.00 g noodles rice; 30.00 ml oil; 2.00 garlic cloves, crushed; 1.00 fresh ginger grated; 500.00 g pork mince; 30.00 ml soy sauce; 1.00 red chilli deseeded and chopped; 4.00 tomatoes deseeded and cut into wedges; 4.00 spring onions sliced; 8.00 baby corn halved; 45.00 ml fresh coriander chopped

4 servings Prep: 7 mins, Cooking: 13 mins

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Serve this fragrant dish with a shredded lettuce, onion, coriander and tomato salad.

By Food24 November 03 2009

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Ingredients (11)

300.00 g	noodles — rice
30.00 ml	oil
2.00	garlic — cloves, crushed
1.00	fresh ginger — grated
500.00 g	pork mince
30.00 ml	soy sauce
1.00	red chilli — deseeded and chopped
4.00	tomatoes — deseeded and cut into wedges
4.00	spring onions — sliced
8.00	baby corn — halved
45.00 ml	fresh coriander — chopped

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Method:

Cook the rice noodles in boiling water.
Drain and keep warm.
Heat a wok or heavy pan and swirl the oil round it.
Add the garlic and ginger and cook for 30 seconds.

Add half the mince, stir-frying and breaking up any lumps.
Add the remainder of the meat and cook until evenly browned, about 5 minutes.

Stir in the soy sauce, chilli, tomatoes, spring onions and mealies.
Cook for about 2 minutes.

Toss in coriander leaves and freshly ground black pepper, to taste.
Spoon pork over the noodles and serve immediately.