6 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (10)
syrup: sugar
250.00 ml | water |
60.00 ml | muscadel |
pudding: butter
30.00 ml | jam — apricot |
125.00 ml | milk |
10.00 ml | ginger — ground |
1.00 | eggs |
250.00 ml | dates — finely chopped |
120.00 g | ginger — preserved, chopped |
20.00 ml | Bicarbonate of soda |
120.00 g | flour — cake |
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