Ginger agar-agar with chilled litchis

Name: Ginger agar-agar with chilled litchis
Yield: 6 servings
Cuisine: Beef
Ingredients: 30.00 g agar-agar; 125.00 ml water cold; 1.00 water boiled; 150.00 g sugar; 15.00 g ginger stem, in syrup, grated; 420.00 g litchis tinned

6 servings

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beef

By Food24 November 03 2009

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Ingredients (6)

30.00 g	agar-agar
125.00 ml	water — cold
1.00	water — boiled
150.00 g	sugar
15.00 g	ginger — stem, in syrup, grated
420.00 g	litchis — tinned

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Method:

Dissolve agar-agar in cold water. Add boiling water, sugar and grated ginger. Simmer together for 15 minutes, then strain off the liquid and cool.
Pour into a shallow baking sheet, then cover the mixture and refrigerate until set. Turn out jelly and cut into cubes.
Serve with chilled litchis.