Ginger Asian tuna
Prep: 15 mins,
Cooking: 2 mins
A flavoursome braai accompaniment.
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Ingredients (23)
1 | tuna — yellowfin, loin |
MARINADE:
30 ml | fresh coriander — chopped |
30 ml | lemongrass — chopped |
1 | fresh chillies — seeded and chopped |
lemon — zest only | |
10 ml | peppercorns — black, cracked |
15 ml | fresh ginger — grated |
2 | garlic — cloves, chopped |
60 ml | soy sauce — Kikkoman |
60 ml | olive oil |
60 ml | fresh lime juice |
Salad:
cucumber — peeled, deseeded, sliced | |
3 cm | ginger — cut into matchsticks |
2 | seedless orange — peeled and segmented |
1 | leeks, finely sliced — thick |
DRESSING:
30 ml | fresh coriander — chopped |
30 ml | peppadews — chopped |
1 dash | vinegar — white balsamic |
30 ml | olive oil |
30 ml | fresh lime juice |
1 pinch | sugar |
1 pinch | salt |
lime — zest only |
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