Ginger Asian tuna

Prep: 15 mins, Cooking: 2 mins
Rate this recipe
A flavoursome braai accompaniment.

By Food24 November 19 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (23)

1 tuna — yellowfin, loin
MARINADE:
30 ml fresh coriander — chopped
30 ml lemongrass — chopped
1 fresh chillies — seeded and chopped
lemon — zest only
10 ml peppercorns — black, cracked
15 ml fresh ginger — grated
2 garlic — cloves, chopped
60 ml soy sauce — Kikkoman
60 ml olive oil
60 ml fresh lime juice
Salad:
cucumber — peeled, deseeded, sliced
3 cm ginger — cut into matchsticks
2 seedless orange — peeled and segmented
1 leeks, finely sliced — thick
DRESSING:
30 ml fresh coriander — chopped
30 ml peppadews — chopped
1 dash vinegar — white balsamic
30 ml olive oil
30 ml fresh lime juice
1 pinch sugar
1 pinch salt
lime — zest only
Tap for ingredients
Tap for ingredients

Method:

Toss all marinade ingredients in a pestle and mortar and gently bash together to release flavours.
Place tuna loin in a shallow dish and pour over marinade.
Toss salad ingredients together on a platter.

Whisk dressing ingredients together and drizzle half over salad. Season well.
Place tuna loin on an oiled braai grid over very hot coals and sear all sides.
Top salad with sliced tuna loin, drizzle over remaining dressing and serve.

Smoke, Sweat & Tears from Ultimate Braaimaster.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.