Gin fizz

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 8
Servings 1
Time

Ingredients

  • 50
    ml
    gin
  • 30
    ml
    lemon juice
  • 20
    ml
    sugar syrup (see below)
  • mineral water or soda water
  • lime or lemon peel
  • SUGAR SYRUP
  • 100
    ml
    water
  • 100
    g
    sugar
 

Method

 
Mix together the gin, lemon juice and syrup (see below), preferably in a cocktail shaker.
Pour into a tall glass and top up with the mineral water.
Garnish with thin spirals of lime or lemon peel.
To make the sugar syrup, mix the water with the sugar and bring to the boil.
Remove from the heat and leave to cool.
(This makes enough for 5 to 6 servings of gin fizz. The syrup keeps virtually indefinitely in the fridge in a closed bottle.)
 

 

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