Giant bacon and cheese muffins

Name: Giant bacon and cheese muffins
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 500.00 g flour cake; 30.00 ml Baking powder; salt; 500.00 g bacon finely sliced; 500.00 g cheddar cheese grated; fresh parsley handful, chopped; 3.00 eggs jumbo; 250.00 g margarine melted; 500.00 ml milk

8 servings Prep: 5 mins, Cooking: 35 mins

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This giant muffin is a perfect breakfast or lunchbox treat.

By Food24 November 03 2009

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Ingredients (9)

500.00 g	flour — cake
30.00 ml	Baking powder
	salt
500.00 g	bacon — finely sliced
500.00 g	cheddar cheese — grated
	fresh parsley — handful, chopped
3.00	eggs — jumbo
250.00 g	margarine — melted
500.00 ml	milk

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Method:

Preheat the oven to 200 ºC. Grease the hollows of a deep muffin tin with margarine or spray with nonstick spray. Sift the cake flour, baking powder and salt together. Add the bacon, cheese and parsley and mix well. Beat the eggs, and add the margarine and milk. Add to the dry ingredients and stir lightly until just mixed. Fill the muffin tin hollows with the batter and bake for about 30-35 minutes, depending on the size of the muffins. Loosen the muffins slightly and leave to cool in the tin. Remove from the tin and serve lukewarm or cold with extra cheese and preserves. Makes 8 giant or 20 medium-sized muffins.