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Ingredients (15)
3.00 | onions — large, coarsely chopped |
2.00 | garlic — cloves, crushed |
1.00 | green pepper — diced |
250.00 g | bacon — cut into small pieces |
375.00 g | sausages — Russain-style, sliced |
3.00 | potatoes — peeled and diced |
3.00 | carrots — scraped and sliced |
3.00 | tomatoes — peeled and coarsely chopped |
2.00 Litres | water |
2.00 | bay leaves |
410.00 g | butter beans |
410.00 g | baked beans in tomato sauce |
5.00 ml | paprika |
salt and freshly ground black pepper — to taste | |
fresh parsley — chopped |
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