German sausage and bean soup

Recipe from: 7/21/1994 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 3
    large onions, coarsely chopped
  • 2
    cloves garlic, crushed
  • 1
    green pepper, diced (use more if desired)
  • 250
    g
    bacon, cut into smaller pieces
  • 375
    g
    Russian sausages, sliced (optional)
  • 3
    potatoes, peeled and diced
  • 3
    carrots, scraped and sliced
  • 3
    tomatoes, peeled and coarsely chopped
  • 2
    Litres
    boiling water or chicken stock
  • 2
    bay leaves
  • 410
    g
    butter beans (or more)
  • 410
    g
    beans in tomato sauce (or more)
  • 5
    ml
    paprika
  • salt and pepper to taste
  • chopped parsley
 

Method

 
In a large saucepan, fry the onion, garlic, green pepper, bacon and sausages until soft and until the bacon and sausages are done. Add the vegetables and boiling water or chicken stock. Add the bay leaves and half the beans, along with the liquid. Simmer until the vegetables are soft and cooked. Add the remaining beans along with the liquid. Add the seasonings. Simmer well and sprinkle with chopped parsley just before serving. Serve with fresh bread. Serves 8-10.
 

Read more on: soup
 

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