German beetroot salad

Recipe from: 2/29/1996 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 700
    g
    beetroot
  • 250
    g
    ham, cubed
  • 200
    g
    Cheddar cheese, cubed
  • 125
    g
    gherkins, sliced into rings OR finely chopped
  • salt and pepper to taste
  • 5
    hard-;boiled eggs, sliced
  • 125
    ml
    mayonnaise, diluted with a little plain yoghurt
 

Method

 
Boil the beetroot in water until tender. Drain and cool. Remove the skin and cube the beetroot. Mix with the cubed ham and cheese and sliced or chopped gherkins. Season with salt and pepper and arrange on a flat salad platter. Surround with the egg slices and pour over the mayonnaise. Mix lightly just before serving.
 

 

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