Recipe Disclaimer
Tap for method
Ingredients (11)
200.00 ml | butter — or margerine |
375.00 ml | sugar |
3.00 | eggs — extra-large |
2.00 ml | almond essence |
500.00 ml | flour — cake |
15.00 ml | Baking powder |
180.00 ml | milk |
60.00 ml | water |
60.00 ml | brown sugar |
5.00 ml | cinnamon — ground |
100.00 g | almonds — flaked |
Tap for ingredients