Gerhard’s coriander ribbetjie

Name: Gerhard's coriander ribbetjie
Yield: 6 servings
Cuisine: Braai
Ingredients: 5.00 ml salt; 15.00 ml coriander ground; 50.00 ml lemon juice; 1.00 kg lamb rib

6 servings

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

5.00 ml	salt
15.00 ml	coriander — ground
50.00 ml	lemon juice
1.00 kg	lamb — rib

Tap for ingredients

Method:

Mix the salt, coriander and lemon juice and spread the mixture over the entire ribbetjie. Grill over medium coals or under a preheated element for about 20 minutes or until tender and done. Spread the ribbetjie with the remaining lemon mixture while it’s cooking. Serve with pot bread and a salad.
Serves 6.