Generous Caesar salad

Recipe from: 03 January 2011

Ingredients 9
Servings 1
Minutes 15 mins


Serving Change
  • 2
    chicken breasts, roasted or poached and shredded
  • 2
    eggs, boiled for 4-5 minutes, peeled and quartered
  • 12
    rashers of streaky bacon
  • Olive oil
  • 2
    slices white bread, crusts removed
  • Salt and pepper
  • 125
    baby rosa tomatoes, halved
  • 1
    cos lettuce, washed well and broken into leaves
  • A few shavings of parmesan


15 mins
Start by making the dressing to allow the flavours to develop, while you prepare the rest of the ingredients.
Mix all the dressing ingredients together until well combined, cover and refrigerate.
For the bacon: Put your grill element on in your oven and adjust the shelf to the highest level.
Place the rashers onto a drip rack and grill under the elements until slighlty crispy on the one side, then turn them over and grill until dark and crispy. Dab with paper towel, cool and chop up.
For the croutons: Add +- 45 ml olive oil to a non stick pan, when hot add the bread and brown both sides until golden and crispy. Season with salt and pepper.
To assemble: Place the cos into a large bowl, followed by the chicken, bacon bits, tomatoes, croutons, eggs and parmesan shavings.
Drizzle with the dressing or serve on the side.

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