Generous Caesar salad

BITSOFCAREY
2 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Intense flavours, lower in calories and generous portions.

By Food24 October 19 2010
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Ingredients (8)

2 chicken breast fillets — roasted or paoched and shredded
2 eggs — boiled, quartered
12 bacon — streaky, rashers
2 bread — white slices, crusts removed
salt and freshly ground black pepper
125 g rosa tomatoes — baby, halved
1 lettuce — cos
parmesan cheese — shavings
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Tap for ingredients

Method:

Start by making the dressing to allow the flavours to develop, while you prepare the rest of the ingredients.
Mix all the dressing ingredients together until well combined, cover and refrigerate.
For the bacon: Put your grill element on in your oven and adjust the shelf to the highest level.
Place
the rashers onto a drip rack and grill under the elements until
slighlty crispy on the one side, then turn them over and grill until
dark and crispy. Dab with paper towel, cool and chop up.
For
the croutons: Add +- 45 ml olive oil to a non stick pan, when hot add
the bread and brown both sides until golden and crispy. Season with
salt and pepper.
To
assemble: Place the cos into a large bowl, followed by the chicken,
bacon bits, tomatoes, croutons, eggs and parmesan shavings.
Drizzle with
the dressing or serve on the side.

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