Gekochte birnen mit nidel (Cooked pears with cream sauce)

Name: Gekochte birnen mit nidel (Cooked pears with cream sauce)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 6.00 pears firm; 40.00 g butter; 5.00 ml cinnamon ground; 60.00 g butter; 40.00 g sugar; 250.00 ml cream

6 servings Prep: 10 mins, Cooking: 20 mins

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Fruit

By Food24 November 03 2009

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Ingredients (6)

6.00	pears — firm
40.00 g	butter
5.00 ml	cinnamon — ground

SAUCE

60.00 g	butter
40.00 g	sugar
250.00 ml	cream

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Method:

Peel the pears, remove the cores and cut in half. Melt the butter. Sprinkle the cinnamon on the pears and sauté until firm but tender. Remove and set aside. SAUCE: Melt the butter and add sugar. Cook over a low heat until the sugar becomes a light caramel colour. Stir in the cream and reheat. Pour sauce over the cooked pears and serve warm.